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Prof GUNTER KUHNLE |
| Position: |
| Professor of Food & Nutritional Sciences |
| Organisation: |
| University of Reading |
| Town/City: |
| Reading |
| Your Regional Location: |
| South East England |
| Country: |
| United Kingdom |
This expert's subscription is inactive.
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Media Preferences: |
| Information,Written Articles,Radio,TV |
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| Brief Biography: |
Prof Gunter Kuhnle is an expert on diet and nutrition. He researches the link between meat consumption and cancer risk, the health effect of plant bioactives and modern methods to assess diet. He is the Director of the University's Chemical Analysis Facility, which analyses materials and compounds. |
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